Artisan processing, dependable quality

Natural and fresh certified Italian milk is the basic ingredient for a top quality dairy product. Still, professionalism, experience, strict health and safety regulations, selected raw materials are all just as necessary, along with the artisan processing methods that Caseificio La Murgia entrusts to the skilled hands of expert cheese- and dairy product-makers without the use of industrial machinery. The company is also certified to process organic milk.