Hands in curds during educational activities

Learn how to make cheese using your own hands… what could be more tasty and engaging for young people? As part of its approach to also instil a healthy, fun-filled culture formed of wholesome values, Caseificio La Murgia opens its doors to students who can visit the cheese-making production plants – in particular, the one for mozzarella. A workshop-space is available where students can find out how the cheese and other dairy products are made; under the guide and demonstration of an expert cheese-maker, they too can turn into apprentice “cheese-makers for a day”! The same activities are also offered in residential institutions, day centres, non-profit associations and volunteer centres etc… where the pasta filata curds are stretched and kneaded to form mozzarella on the site itself.