A zero food mile dream

A single farm where milk can be produced, processed and turned into the tasty, wholesome cheeses of the Apulia tradition.
The dream of the Plantamura family has come true in Muggiò.
Now, the fresh “zero food mile” products made by Caseificio La Murgia supply restaurants, canteens and traditional points of sale. We have also built up our direct sales network, with flagship stores located in the right zone for prompt distribution of the freshest cheese and dairy products.
And for special occasions like weddings and conventions, our cheese-makers can process and produce pasta filata (stretched curd) for a wholesome, unforgettable buffet.