Bio Monzarella

Caseificio La Murgia uses exclusively artisan production methods, meticulously selecting prime raw materials.
Particularly strict – and necessary – product control and safety procedures are in place at Caseificio La Murgia and these are maintained right down the whole chain.
The Azienda Agricola Colosio is situated in the magnificent park of the Royal Villa of Monza, famous all over Europe, and this farm has decided to go back to producing organic milk using old production methods.
Caseificio La Murgia and Azienda Agricola Colosio have joined forces and professionalism, in particular with the idea of creating wholesome products, resulting in three types of cheeses / dairy products.
The La Murgia dairy supports and promotes these initiatives convinced of the importance of spreading the culture of “zero food mile” consumption and making the most of local products.